When our daughter Matilda was born in 2003, we joked that we had a "TUSC-MEX” in the family. Now we also have a restaurant (our “second child”), thanks to our supportive friends Anna and Sam, where we serve a fusion of Tuscan and Mexican cuisines.

We named it after Matilda. It is dedicated to her. We think of our restaurant as a combination of two beautiful and colorful cultures, like our daughter.

We hope you will enjoy it as much as we do!

BUON APPETITO
Maristella Innocenti
  BUEN PROVECHO
Esteban Molina
Matilda Molina Innocenti